How do I make it??
A kind TW lady got me the pearls (I didn't ask for them, but well here they are) so I need to do them justice, right??
From what I understood, I just need to boil the pearls and let them soak while they expand.
Now comes the tricky part. Do I just make normal milk tea and let it cool or make black tea, and then add cold milk along with the bubbles. Will the simple lipton tea do or do I need to do an earl grey or sth.
Who knew I'd be making pearl tea in India?????